Wood-Burning Stove
Each pizza is cooked in a classic wood-burning stove for that authentic taste.
Pure Ingredients
Top-quality ingredients sourced from local farms are the foundation of our pizza.
Prize-Winning Excellence
Earned the title of Premier Pizzeria in town for the past five years.
Pizza by the Numbers
Pizzas Delivered Every Month
Distinctive Pizza Creations
Customer Happiness Score
Number of Culinary Honors
Our Pizzeria's Journey
1985
Began our story with a lone stove and treasured recipes from Naples.
1995
Moved to the current premises, embracing classic wood-fired stoves.
2005
Secured our initial City's Best Pizza award and debuted our exclusive dough blend.
2015
Marked 30 years with the launch of our high-end specialty pizzas.
2023
Maintaining our commitment to excellence with eco-friendly initiatives.
Recent Blog Updates

The Art of Crafting Perfect Pizza Base
Learn from our chefs about the art behind the divine balance of chewiness and crunch in our bases.
Discover More
Top Trending Pizza Toppings for 2024
Get acquainted with the pizza topping trends that are taking the culinary world by storm this year.
Find Out More
Ideal Beverage Combinations for Pizza Aficionados
Upgrade your pizza indulgence with the perfectly matched refreshing beverage.
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