Our Narrative
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighbourhood
'Crust & Craft Pizzeria embarked on a simple mission: to introduce true Neapolitan pizza to Rome. Established by the Bianchi lineage in 1985, our pizza place originally began as a quaint, family-owned shop, preserving recipes that have been passed on for several generations.
Marco Bianchi, the pioneer of our brand, honed her pizza-crafting skills during her sojourns across Italy, learning from renowned pizza masters in Naples—the original home of pizza. On her return to the UK, she set out to replicate the enchanting experience of authentic Italian pizza, adhering to age-old techniques and sourcing only the premium components.
From its inception as a cozy pizzeria with just 12 seats, we have blossomed into a treasured community fixture, yet our dedication to the craft and authenticity remains steadfast. We continue to work with wood-fired ovens, prepare our dough from scratch each day, and choose the best ingredients available.
Nowadays, 'Crust & Craft Pizzeria is still within the loving care of our family, with the Bianchi family's second generation at the helm of our devoted crew. Although we've adopted some new innovations, the core of our mission remains untouched: we create delectable, genuine pizza that gathers people together.
Our Core Principles
Premium Ingredients
We pursue the freshest, top-tier ingredients, teaming up with regional growers and authentic Italian suppliers to ensure genuine tastes.
Heritage Techniques
We shape our pizzas using classical methods, including a 48-hour fermentation process for the dough and baking in traditional wood-fired ovens.
Focus on Community
We aim to be more than a simple eatery—our aim is to be an integral part of our local area, sustaining community programs and providing a friendly gathering place for everyone.
Eco-Consciousness
We're dedicated to green practices, from minimizing food wastage to utilizing eco-conscious packaging and endorsing sustainable farming.
Discover Our Team
The dedicated individuals crafting our sumptuous pizzas
Marco Bianchi
Proprietor & Principal Chef
The second-generation proprietor who trained in Naples and has been refining our recipes for upwards of 15 years.
Emma Johnson
Head Chef
Trained in Italy, Emma brings a wealth of 12 years in culinary finesse to our establishment, specializing in dishes that highlight seasonal produce.
Alex Bianchi
Chief Pizzaiolo
Naples native, Alex has dedicated over two decades to the art of pizza perfection and personally educates all of our pizza artisans.
Isabella Carter
Dining Supervisor
Isabella ensures that each diner's experience is outstanding, guiding our front-of-house staff with compassion and efficiency.
Ethan Liu
Director of Beverages
Ethan carefully selects our range of beverages, showcasing a selection of Italian soft drinks that complement our pizzas flawlessly.
Hear from Our Patrons
This is the nearest to Neapolitan pizza perfection I've encountered beyond Italy's borders, with that splendidly springy crust adorned with delectable char marks, all thanks to the wood-fired oven.
Robert Smith
I'm genuinely impressed that 'Crust & Craft Pizzeria champions local produce and green operations. Every mouthful is a testament to high quality. And their menu's seasonal highlights are eagerly anticipated!
Emily Martinez
I've been a regular for numerous years and the quality is consistently exceptional. The ambience is like a family home, and the pizzas are divine — the Truffle Mushroom pizza is a must-try!
David Garcia
Commendations & Honours
Foremost Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Restaurant Directory, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Company Practices
Eco-Friendly Business Network, 2022
Visit Our Locale
Immerse yourself in the true taste of Italy, embraced by a congenial environment